Reliable and efficient operator with a diverse background in transportation and food service. Known for meticulous attention to detail and commitment to safety compliance, ensuring high-quality service and operational success.
Work History
Tug Driver
5 Years 5 Months
DHL | 03.2021 - Current
Operated tug vehicles to transport goods efficiently between warehouse and loading docks.
Conducted routine inspections on tug equipment to ensure optimal performance and safety compliance.
Collaborated with team members to streamline loading processes and reduce turnaround times.
Implemented best practices for cargo handling, minimizing damage during transit operations.
Maintained a clean and organized work environment for increased productivity and safety on board the vessel.
Line Work
1 Year
KAO | 10.2024 - 10.2025
Continually updated knowledge about current industry trends, technologies, and materials used in transmission line work.
Maximized productivity with fast-paced assembly line work while maintaining high levels of accuracy and quality control.
Assisted with training new employees, sharing expertise and best practices for assembly line work.
Expanded skill set through hands-on experience with various tools, machinery, and techniques used in the field of power line work.
Recognized safety hazards associated with electrical line work and performed duties safely.
Food Service
10 Years 6 Months
Greyhound | 10.2013 - 04.2024
Secured necessary permits or licenses required for specific event aspects such as food service, alcohol sales, or live performances.
Improved customer satisfaction by providing exceptional food service and maintaining a clean, welcoming environment.
Assisted in training new hires, sharing knowledge and best practices for food service operations.
Streamlined food service by efficiently setting tables, clearing dishes, and assisting in food preparation as needed.
Conducted thorough food service audits, identifying areas for improvement while maintaining high standards of quality control within the facility''s dining services department.
Reviewed trainee compliance with mandated food service policies and procedures and corrected shortcomings identified.
Participated in ongoing training sessions and professional development opportunities to stay current on best practices within the school food service industry.