I am a dynamic, results-oriented in hospitality and customer service management offering focused leadership to drive sales and profitability in highly competitive markets.
Overview
18
18
years of professional experience
Work History
Light Rail Operator
Dallas Area Rapid Transit,
01.2024 - Current
Increased efficiency by monitoring onboard computer systems for real-time route updates and schedule adjustments.
Demonstrated adaptability during service disruptions or emergencies by quickly adjusting plans according to dispatcher instructions while maintaining focus on passenger safety.
Assisted in the development of new operators through mentorship opportunities including ride-alongs, technique demonstrations, and constructive feedback discussions.
Ensured compliance with local regulations by regularly reviewing updates to transit rules and incorporating them into daily routines as needed.
Customer Service Rep II
Clean Earth Environmental
01.2019 - 01.2023
Responsible for managing and identifying customer’s needs while responding to high volume communication via email and telephone while navigating multiple systems to take the appropriate action for resolution
Manage multiple customers assigned via sales force que, also communications the logistical activities for customers needing Bio-Hazardous waste disposed
Regularly review, analyze, and prepare reports for senior leadership regarding the status of customer orders to ensure the operations and transportation departments workflow is accurate and in place to properly dispose of the customers Bio-Hazardous waste.
E-Commerce Manager
Safeway
01.2016 - 01.2019
Assumed the responsibility of onboarding this new department for the Safeway organization
Primary goals were to ensure customer service, supervise employees, enforcing company regulations, and taking care of various administrative tasks
Weekly tasks include scheduling employees, delegating daily assignments, implementing promotional campaigns, tracking inventories, analyzing and reporting sales data, and coordinate merchandise shipments with inter-departmental staff
Conduct employee training, weekly one-on-one meetings with staff
Maintain accurate tracking of department budget and Key Performance Indicators
Report weekly analysis to store director on status of sales and net revenue number
Ensure orders are filled with products requested or comparable substitutes in a timely and effective manner
Also responsible for resolving customer escalation.
Front Desk Supervisor
Aimbridge Hospitality (Comfort Suites)
01.2015 - 01.2016
Managed all aspects of a 100-room boutique hotel, including staff hiring and development, performance evaluations, scheduling for front office, maintenance and housekeeping as well as purchasing, contract negotiations with vendors, forecasting and yearly business plan and budget
Increased hotel profitability to a net 60% by controlling expenses and increasing bookings
Responsible for marketing of hotel as well as cooperative ads with golf, and restaurant Yield management/Revenue management that leads to increasing ADR by an overall 6%
Sr. Health Information Management Associate
Parkland Hospital
01.2010 - 01.2015
Performs various detailed and technical tasks to input and/or retrieve /release patient information while ensuring patient health information is complete while providing accurate, timely, and compliant information to inter-departments, clinic, and physician request
Verified, updated, maintained, and retrieved patient health information in paper and/or electronic format for authorized personnel.
ASSISTANT HOTEL MANAGER
LaQuinta Inn & Suites
01.2006 - 01.2009
Ensured the efficient management of all departments of the hotel
Promoted to accounts administration section to track budget and inventory of purchases for housekeeping
Assisted manager and performed weekly payroll transactions for approximately 25 hotel employees
Reviewed and analyzed monthly revenue numbers, stats, and guest comments and took appropriate action to improve
Ensured that the company’s training objectives were achieved
Ensured that employees were following policy and procedures according to the company procedures manual and promoting excellent guest service.