Jernia Sanders

• Delivered meals to patients promptly and courteously.
• Communicated special dietary needs to kitchen staff for accurate meal service.
• Collected patient feedback on meal satisfaction to inform menu improvements.
• Trained new staff on food handling and customer service standards to enhance service quality.
• Prepared trays for delivery of meals to residents' rooms.
• Maintained cleanliness and organization of dining areas and service stations to ensure a welcoming environment.
• Greeted guests and provided menus.
• Monitored expiration dates on food products and discarded expired items accordingly.
• Adhered to safety regulations while handling hot foods or operating equipment.

• Delivered meals to patients promptly while ensuring proper food safety practices.
• Coordinated meal preparation in accordance with dietary guidelines and resident preferences to ensure optimal nutrition.
• Collaborated with dietary staff to effectively address patient nutritional needs and preferences, enhancing overall dining experience.
• Ensured cleanliness of dishes, utensils, and kitchen equipment to uphold food safety standards in fast-paced environment.
• Operated industrial dishwashing machines and ensured proper sanitation procedures.
• Kept work areas organized and free of hazards to support efficient kitchen operations.
• Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
• Removed garbage and trash to designated disposal areas in accordance with health regulations.
• Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
• Stocked service areas with clean plates, bowls, cups, and other items as needed.

• Cleaned patient rooms following infection control protocols and safety standards.

Changed bed linens and towels and tidied up rooms to enhance guest comfort and satisfaction.

• Cleaned bathrooms, including toilets, tubs, showers and sinks.
• Maintained cleanliness in common areas to create a welcoming environment for visitors.
• Followed proper guidelines for using cleaning chemicals to ensure safety and compliance.
• Emptied trash receptacles throughout the property.