Jerome Asbury
Clarksville,TN
Summary
Certified Restaurant Trainer with a focus on new hire training, creative problem solving, and performance monitoring, ensuring team members excel in their roles and contribute to increased productivity. While im always open to learn new things myself, I will use what I have learned to teach others and make sure everything is done correctly.
Offering strong foundation in communication and interpersonal skills, eager to learn and develop in training environment. Delivers clear understanding of instructional principles and ability to design engaging training programs. Ready to use and develop skills in curriculum development and presentation within and mechanical engineering role.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Certified Restaurant Trainer
Whataburger
Clarksville, TN
03.2024 - Current
- Facilitated onboarding and training sessions for new team members.
- Developed training materials to enhance employee knowledge of menu items and service protocols.
- Monitored performance of trainees, providing constructive feedback for improvement.
- Collaborated with management to identify training needs and address skill gaps within the team.
- Adapted training approaches based on individual learning styles to maximize retention and application of skills.
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Provided one-on-one mentoring to help individuals reach their full potential within the organization.
Line Cook
Sonic
Clarksville, TN
03.2023 - 03.2024
- Prepared menu items following standard recipes to ensure quality and consistency.
- Operated kitchen equipment safely and efficiently, maintaining high standards of cleanliness.
- Collaborated with team members to streamline food preparation processes and reduce wait times.
- Assisted in inventory management, ensuring stock levels met operational needs without overstocking.
- Implemented efficient workflow strategies during peak hours to optimize service speed and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
Education
High School Diploma -
Kenwood Highschool
Clarksville, TNSkills
- New hire training
- Creative problem solving
- Group and individual instruction
- Manufacturing
- Engineering
- Clear verbal communication
- Attention to detail
- Decision-making
- Critical thinking
- Job skill building
- Work coordination
Certification
- OSHA Certification
- Autodesk Certification
Timeline
Certified Restaurant Trainer
Whataburger
03.2024 - Current
Line Cook
Sonic
03.2023 - 03.2024
High School Diploma -
Kenwood Highschool