Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jerome Emerick

Coral Springs,FL

Summary

Hardworking and dependable team player great at managing multiple priorities with a positive attitude. Driven busser, and line/prep cook with over 5 years experience. Willingness to take on added responsibilities to meet team goals and customer needs. Ready to learn new skills, and grow. Someone who is well versed, willing to learn, and easy to train!

Overview

4
4
years of professional experience

Work History

Busser/Porter

Pubbelly Sushi
04.2022 - Current
  • Reset and cleaned tables quickly and efficiently to prepare for new customers and to maintain restaurant appeal.
  • Worked quickly, communicated with other team members, and serviced guest with a positive attitude.
  • Organized and cleaned assigned sections by sanitizing and cleaning tables, counters, and kitchen surfaces.
  • Supported team members and managers wherever needed.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Polished utensils, plates, and glassware.
  • Unloaded food deliveries and stored items in proper locations for easy access.

Prep Cook

Stonewood Grill & Tavern
06.2020 - 04.2022
  • Set up and prepared cooking supplies and workstations during opening and closing.
  • Season and cook food according to recipe.
  • Bake, roast, steam, or boil various meats, fruits, and vegetables in preparation for the day.
  • Followed orders from head chef to maintain proper and timely preparation of meals.
  • Operated dishwasher and manually washed specific dishes to clean.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Memorize recipes.
  • Test specific food items.
  • Make sure food prep was stored and cleaned up properly.

Line Cook

Outback Steakhouse
01.2020 - 06.2020
  • Prepared multiple orders at once to customer satisfaction.
  • Set up and prepared cooking supplies and workstations.
  • Created identical dishes numerous times with attention to detail and quality.
  • Prepared food items such as meats, poultry, and fish.
  • Prepared and cooked meals based on restaurant recipes and specifications.

Education

High School Diploma -

Wellington High School
Wellington
05.2017

Skills

  • Inventory Management
  • Server Support
  • Customer Service
  • Table Bussing
  • Food Running
  • Time Management and Effective Problem Solving
  • Turning Tables
  • Table Setting Knowledge
  • Menu Memorization
  • Sauce Preparation
  • Kitchen Organization
  • Dependable and Reliable
  • Food Inspection
  • Active Listener
  • Food Safety
  • Cleaning and Sanitizing
  • Team player
  • Goal oriented

Timeline

Busser/Porter

Pubbelly Sushi
04.2022 - Current

Prep Cook

Stonewood Grill & Tavern
06.2020 - 04.2022

Line Cook

Outback Steakhouse
01.2020 - 06.2020

High School Diploma -

Wellington High School

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Jerome Emerick