Open To Work
Jerry Dover
Winder,GA
Summary
Results-oriented quality control specialist with expertise in equipment maintenance and process optimization. Committed to continuous improvement and fostering collaboration to enhance team performance and safety standards. Proven skills in problem-solving and task prioritization, ready to drive operational success.
Overview
2027
2027
years of professional experience
Work History
Certified A class and backup chief
Johns Manville
Winder, Georgia
10.2018 - Current
- Executed day-to-day duties with accuracy and efficiency.
- Collaborated with diverse coworkers to achieve objectives and resolve product-service issues.
- Generated innovative solutions that improved team performance and outcomes.
- Enhanced customer satisfaction by addressing problems with knowledgeable, friendly service.
- Organized and prioritized tasks to effectively meet service goals.
- Maintained current knowledge through continuous education and advanced training.
- Supported colleagues to foster a collaborative work environment.
- Conducted thorough research and data analysis to inform strategic planning and decision-making.
Poultry Processor
Harrison Poultry
Bethlehem, Georgia
2012 - 2017
- Operated processing equipment to prepare poultry for packaging efficiently.
- Inspected poultry for quality and safety compliance prior to processing.
- Maintained cleanliness and sanitation standards in work area consistently.
- Collaborated with team members to ensure smooth workflow during shifts.
- Followed safety protocols to prevent workplace accidents and injuries.
- Cleaned, weighed, and labeled poultry products before packaging.
- Assisted in loading pallets with packaged poultry items for shipment.
- Adhered to company guidelines for handling, storing, and disposing of materials.
Cook
KFC
Winder, Georgia
2012 - 2012
- Prepared food items according to KFC's recipes and standards.
- Monitored food quality and presentation to uphold KFC's high standards.
- Optimized kitchen operations during peak hours through collaboration with team members.
- Trained new staff on cooking techniques and kitchen protocols, improving team readiness.
- Tracked supplies and restocked items to maintain optimal inventory levels.
- Maintained cleanliness and organization in kitchen and preparation areas.
- Sanitized workstation at end of shift to reduce food-borne illness risks.
Education
High School Diploma -
Monroe Area High School
Monroe, Ga01-2012
Skills
- Food safety compliance
- Quality control
- Equipment maintenance
- Inventory management
- Process optimization
- Data analysis
- Project planning
- Continuous improvement
- Employee training
- Customer service
- Team collaboration
- Task prioritization
- Problem solving
- Effective communication
- Written communication
- Multitasking
- Computer skills
- PPE use
- Recordkeeping
- Multitasking
- Friendly, positive attitude
- Recordkeeping
- PPE use
Work Preference
Job Search Status
Open to workWork Type
Full TimeLocation Preference
On-SiteSalary Range
$28/hr - $780/hrTimeline
Certified A class and backup chief
Johns Manville
10.2018 - Current
Poultry Processor
Harrison Poultry
2012 - 2017
Cook
KFC
2012 - 2012
High School Diploma -
Monroe Area High School