Accomplished team leader with a focus on motivating teams and driving project success. Adept at troubleshooting issues and enhancing communication to ensure project objectives are met efficiently and effectively.
Overview
14
14
years of professional experience
Work History
Team Leader
B&B Contractors
Cedar Springs, MI
01.2023 - 01.2025
Led project teams to achieve objectives within set timelines and budgets.
Coordinated cross-functional collaboration to enhance communication and project flow.
Troubleshot issues promptly, ensuring minimal impact on deadlines and overall project success.
Exceeded client expectations consistently by delivering exceptional results through strong leadership, efficient processes, and clear communication.
Concrete Construction Laborer
LD Clark
Lansing, MI
01.2020 - 02.2022
Operated heavy machinery for concrete pouring and finishing tasks.
Assisted in site preparation, ensuring safety protocols were followed consistently.
Mixed concrete and other materials according to specifications and project requirements.
Collaborated with team members to complete projects within deadlines and quality standards.
Sales Associate
Boersmas Green House
Newaygo, MI
01.2014 - 01.2020
Provided exceptional customer service, addressing inquiries and resolving issues promptly.
Assisted in inventory management, tracking stock levels and organizing merchandise displays.
Processed sales transactions accurately using point-of-sale systems.
Collaborated with team members to achieve monthly sales targets through effective communication.
Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
Built relationships with customers to encourage repeat business.
Line Cook
Drift Wood Bar and Grill
Croton MI
06.2011 - 01.2017
Operated kitchen equipment and maintained cleanliness standards to ensure food safety compliance.
Prepared ingredients efficiently, contributing to timely meal service during peak hours.
Assisted in menu preparation and collaborated with team to enhance dish presentation.
Trained new staff on kitchen procedures and cooking techniques, fostering skill development.