
Dynamic line cook with a proven track record at Lauberge, excelling in high-quality breakfast preparation. Demonstrates exceptional time management and attention to detail while crafting diverse menus. Highly motivated to enhance culinary skills and consistently deliver delicious meals, ensuring resident satisfaction at Sedona Winds Retirement Community.
• Prepared breakfast menu for the guest and have high quality food standards.
• Also I use to help to prepared salads and make prep for the next shift.
• I know how to cooked eggs, and other how of breakfast.
• I work in the grill and prepared the plates.
• I use to work with the pans also.
• Prepared and cooked for different menus every day for the residents.
• Cooked breakfast lunch and dinner.
• Also make prep for the next day and make soups.