Jessica Gardener

Dynamic bartender with extensive mixology expertise and a proven ability to deliver exceptional customer service at Craftway Kitchen. Demonstrates strong cash handling skills and excels in high-pressure environments, ensuring efficient bar operations. Recognized for training new staff and enhancing service standards, contributing to a consistently high level of guest satisfaction. Aiming to leverage skills in a challenging role that prioritizes quality service and team collaboration.

• Christine Stephens- General Manager, The Rouxpour +1 (832) 350-9723
• Rebecca Diaz- Restaurant Manager, The Rouxpour (832) 469-1102
• Jeff Schaffer- Bar Manager, Jackie's Bar and Grill (281) 678-7040
• John Berrara- General Manager, Jackie's Bar and Grill (281) 433-8228
• Jayne Mead-General Manager, South Shore Grille (231) 343-4546
• Joanna DeChristopher- Prior Owner of Puppeta's Bar and Grill (336)-314-3045
• Ray Warring- General Manager, Craftway Kitchen (469)492-4352

• TABC
• Food Handlers

Since I was a Child I have grown up in the Restaurant Industry. My Mother started out with a Catering Business from home. She than grew from there. She had a Italian Pizzeria that was very successful. So successful she opened a second Restaurant. It was Fine Dining Italian Cuisine. My Mother showed me the in's and outs of the business. I learned how to wash dishes, prep food, Host, Serve food, and close the reports at the end of the night when she was not there. With This experience I hope to help my Husband Anas open a restaurant.