Detail-oriented Pre-Cook with expertise in safe food handling and customer service. Committed to maintaining high standards in food preparation and kitchen organization.
Overview
15
15
years of professional experience
Work History
Pre-Cook
Citarella
Greenwich, CT
06.2024 - Current
Prepared ingredients following standardized recipes to ensure consistency and quality.
Assisted chefs in food preparation and presentation for high-volume service.
Maintained cleanliness and organization of kitchen stations, adhering to health regulations.
Operated kitchen equipment safely, demonstrating proficiency in various cooking techniques.
Place purchase orders.
Assistant
My Second Home Day Care
Rye Brook, NY
04.2017 - 11.2022
Assisted in daily operations, ensuring a safe and nurturing environment for children.
Supported staff with curriculum development and implementation of educational activities.
Organized and maintained classroom materials to facilitate effective learning experiences.
Communicated with parents regarding children's progress and addressed concerns promptly.
Prep Cook
Bartaco
Port Chester
09.2013 - 03.2017
Prepared ingredients by following recipes and maintaining high-quality standards.
Ensured cleanliness and organization of workstations in compliance with health regulations.
Collaborated with kitchen staff to streamline food preparation processes and improve efficiency.
Cashier
Chop Salad
Rye Brook
05.2014 - 06.2016
Processed customer transactions efficiently and accurately using point-of-sale systems.
Managed cash register operations, including balancing drawers at the beginning and end of shifts.
Provided exceptional customer service, addressing inquiries and resolving issues promptly.
Assisted in maintaining cleanliness and organization of the checkout area to enhance customer experience.
Line Cook
Chipotle
Rye Brook
05.2011 - 06.2013
Maintained kitchen sanitation and safety standards to ensure compliance with health regulations.
Collaborated with team members to streamline food preparation processes, enhancing efficiency.
Trained new staff on cooking techniques, equipment usage, and company procedures.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.