Quirina Gonzalez

• Prepared ingredients by washing, chopping, and measuring to ensure readiness for cooking.
• Assisted in maintaining cleanliness and organization of kitchen workspace and equipment.
• Followed food safety guidelines to uphold hygiene standards during food preparation.
• Supported chefs by assembling dishes according to recipes and presentation standards.
• Operated kitchen tools such as slicers, mixers, and ovens under supervision.
• Collaborated with team members to streamline food prep processes during peak hours.
• Monitored inventory levels of ingredients and reported shortages to management.
• Learned new cooking techniques and equipment operation through hands-on training sessions.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

-Monitored cooking equipment and performed basic maintenance for optimal performance.

-Crafted daily specials utilizing seasonal ingredients, enhancing menu variety.

-Controlled portion sizes to ensure quality and minimize waste.

-Engaged in continuous learning about new culinary trends and techniques for professional development.