Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jess Bains

Vancouver

Summary

Skilled cook with 15+ years of experience. Seeking immediate employment with open availability.

Overview

2
2
years of professional experience

Work History

Line/Prep Cook

McMenamins MOTC
Vancouver
03.2025 - 04.2026
  • Prepared ingredients for menu items to ensure quality and consistency in every dish.
  • Maintained cleanliness and organization of kitchen workspace and food storage areas to promote a safe and efficient working environment.
  • Operated kitchen equipment, including ovens, grills, and slicers safely.
  • Ensured proper food safety and sanitation practices were consistently followed.
  • Coordinated food preparation efforts with kitchen staff to streamline service during peak hours.

Line/Prep Cook

Grains of Wrath Brewery
Camas
05.2024 - 03.2025
  • Stocked supplies and ingredients, ensuring availability for daily operations.
  • Communicated effectively with kitchen staff to coordinate food preparation efforts.
  • Ensured proper food safety and sanitation practices were consistently followed.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Prepped vegetables and ingredients by washing, chopping and dicing.

Education

Some College (No Degree) - Culinary Arts

Art Institute of Colorado
Denver, CO

Skills

  • Food preparation
  • Recipe adherence
  • Sanitation practices
  • Food safety management
  • Cutting techniques
  • Equipment operation
  • Kitchen organization
  • Time management
  • Team collaboration
  • Attention to detail
  • Problem solving
  • Adaptability to change

Timeline

Line/Prep Cook

McMenamins MOTC
03.2025 - 04.2026

Line/Prep Cook

Grains of Wrath Brewery
05.2024 - 03.2025

Some College (No Degree) - Culinary Arts

Art Institute of Colorado
Jess Bains