Jess Bains
Vancouver
Summary
Skilled cook with 15+ years of experience. Seeking immediate employment with open availability.
Overview
2
2
years of professional experience
Work History
Line/Prep Cook
McMenamins MOTC
Vancouver
03.2025 - 04.2026
- Prepared ingredients for menu items to ensure quality and consistency in every dish.
- Maintained cleanliness and organization of kitchen workspace and food storage areas to promote a safe and efficient working environment.
- Operated kitchen equipment, including ovens, grills, and slicers safely.
- Ensured proper food safety and sanitation practices were consistently followed.
- Coordinated food preparation efforts with kitchen staff to streamline service during peak hours.
Line/Prep Cook
Grains of Wrath Brewery
Camas
05.2024 - 03.2025
- Stocked supplies and ingredients, ensuring availability for daily operations.
- Communicated effectively with kitchen staff to coordinate food preparation efforts.
- Ensured proper food safety and sanitation practices were consistently followed.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Prepped vegetables and ingredients by washing, chopping and dicing.
Education
Some College (No Degree) - Culinary Arts
Art Institute of Colorado
Denver, COSkills
- Food preparation
- Recipe adherence
- Sanitation practices
- Food safety management
- Cutting techniques
- Equipment operation
- Kitchen organization
- Time management
- Team collaboration
- Attention to detail
- Problem solving
- Adaptability to change
Timeline
Line/Prep Cook
McMenamins MOTC
03.2025 - 04.2026
Line/Prep Cook
Grains of Wrath Brewery
05.2024 - 03.2025
Some College (No Degree) - Culinary Arts
Art Institute of Colorado