Jessa Sparks
Mission
Summary
Detail-oriented prep cook, successful in high-volume, fast-paced settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork. I am a disciplined and dedicated employee at any job I work. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
5
5
years of professional experience
Work History
Cook
Slatebridge Restaurant Group
Overland Park
08.2022 - Current
- Managed food safety and sanitation practices, ensuring a clean kitchen environment.
- Coordinated meal service during peak hours to optimize kitchen flow.
- Trained new staff on kitchen procedures and best practices for efficient food preparation.
- Maintained organized workstations for seamless cooking operations throughout shifts.
- Cleaned kitchen equipment, surfaces, utensils, and dishes to uphold hygiene standards.
- Prepared dishes in fast-paced environment, collaborating with teammates to enhance customer satisfaction.
- Operated ovens, fryers, and mixers safely, preventing accidents and machinery failures.
- Wrapped, dated, and labeled food items to ensure safety and freshness.
- Communicated with managers to ensure my station remained clean, organized, and well-prepped.
- Assisted coworkers with cleanup, covering stations, and preparation.
- Resolved customer complaints regarding food quality or services provided.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Set up workstations prior to opening to minimize prep time.
- Maintained an upbeat, customer-oriented attitude.
Greenhouse Associate
Family Tree Nursery
Shawnee
03.2021 - 07.2022
- Cultivated plants by monitoring growth and ensuring optimal care conditions.
- Assisted customers with inquiries about contracting FTN services.
- Assisted customers by providing knowledgeable advice on plant selection and care.
- Maintained greenhouse cleanliness by organizing tools and disposing of waste properly.
- Worked with coworkers to maintain proper watering zones and schedules.
- Monitored plant health by inspecting for pests and diseases regularly, as well as diagnosing plants.
- Rearranged and set up various displays stocked with new product.
- Prepared plants for sale by potting, labeling, and arranging displays attractively.
- Assisted in planting, transplanting, and pruning of various plant species.
- Inspected greenhouses daily for pests, diseases, and other irregularities.
- Propagated new plants from cuttings or seeds according to established protocols.
- Maintained a safe and clean environment by sweeping and debris and petals to ensure customer and coworker safety.
- Retrieved plants and flowers at customers' requests.
- Delivered friendly service and one-on-one assistance to promote positive customer experiences.
- Provided customer service by answering inquiries about available products.
Education
High School Diploma -
Shawnee Mission East High School
Prairie Village, KS05-2025
Skills
- Food safety
- Team collaboration
- Customer service
- Time management
- Plant care
- Sanitation practices
- Workplace organization
- Problem resolution
- Motivated and determined to excel in whatever job I am given
- Attention to detail
- Focused and disciplined
- Effective planner
- Devotion to completing any task at hand
- Maintaining a friendly and safe workspace
- Adaptability
- Critical thinking
- Emotional intelligence
- Creativity and innovation
- Work ethic and dependability
- Organizing and planning
Affiliations
- Yearbook staff photographer through seventh grade to sophomore year of high school.
Accomplishments
- Honors and AP classes throughout middle school and all of high schoool
References
References available upon request.
Timeline
Cook
Slatebridge Restaurant Group
08.2022 - Current
Greenhouse Associate
Family Tree Nursery
03.2021 - 07.2022
High School Diploma -
Shawnee Mission East High School
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