
Dynamic restaurant manager with a proven track record at Scala Ostereria, excelling in staff training and customer service. Expert in inventory management, I enhance guest experiences and resolve concerns effectively. Committed to performance improvement, I foster strong relationships with patrons, ensuring operational excellence and a thriving dining atmosphere.
Oversee restaurant operations to maintain efficiency and excellence
Making sure food and service matches expectations of restaurant
Address customer concerns and resolve complaints professionally
Ensure a premium guest experience with impeccable service
Conduct staff evaluations and implement performance improvement plans
Monitor Wine inventory
Building relationships with regulars and VIPs as well..
Making sure staff were on top of their tables.
Making sure they were selling special and not just taking orders.
Inventory
Opening and closing the restaurant