Jesse Cote

• Managed staff performance through regular evaluations and constructive feedback sessions.
• Oversaw daily operations, ensuring efficient workflow and adherence to company policies.
• Managing labor cost, EOD/EOM paperwork, payroll, ordering, stocking, FIFO, changing oil, equipment management, clean as I work mentality, breaks/lunches, lobby checks, restroom checks, trashes, etc.
• Led team in daily operations, ensuring high standards of service and efficiency.
• Trained new employees on customer service protocols and operational procedures.
• Monitored inventory levels and coordinated with suppliers to maintain stock availability.

• Meal prep for cold case area, sandwiches, fruit cups, etc.

• Replacing food in a timely manner

• Stocking, FIFO, ordering, EOD paperwork, EOM paperwork, etc.

• Dishes, pizza prep, changing oil in fryers, etc.

• Oversaw daily operations to ensure efficient service delivery and customer satisfaction.