Jesse Diaz

• Accurately informed guests of wait times to ensure they have enough time for a meal.

• Direct team members to restock all supplies and keep up with running side work throughout the shift.

• Managing 7+ tables for hours at a time while providing efficient service.

• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Served appetizers, delivered entrees, and refilled beverages for banquet guests.
• Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
• Set up banquet tables and chairs based on event requirements.
• Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.

• Maintained knowledge of current menu items, garnishes, and preparation methods.

• Monitored dining room for cleanliness and proper set-up at all times.

• Assisted in training new servers.

• Ensured that each guest was served courteously, quickly, and efficiently.

• Stayed informed about daily specials, new menu items, and promotions.

• Greeted guests and provided menus.
• Took orders from customers accurately and in a timely manner.
• Provided excellent service to ensure customer satisfaction.
• Performed opening and closing duties such as setting up the dining area and restocking supplies.