
Knowledgeable and motivated food service professional with over 10 years of experience delivering exceptional guest experiences in fast-paced environments. Skilled in multitasking, accurate order management, and attentive customer service. Eager to contribute strong service abilities and reliability to a team-oriented restaurant while continuing to grow professionally.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Supervised front-end of salon, booked appointments, inventoried sales area and coordinated employee schedules to maximize operations.
• Recommended treatment and styling products to customers to meet current needs or resolve specific concerns.
• Handled basic administrative tasks, such as booking, cancelling and rescheduling appointments.
• Educated waiters on the menu, memorization strategies, and how to convey information in a positive and upbeat manner.
• Observed participants and provided corrective measures for skill improvement.
• Sought out and implemented methods to improve service and team performance to boost business sustainability.
• Resolved customer problems by investigating issues, answering questions and building rapport.
• Delegated work to employees based on shift requirements, individual strengths and unique training.
• Opened and closed store by processing daily paperwork, balancing register drawers, producing staffing schedules and preparing deposits.
Customer Service and Rapport
High-volume dining
Service-Oriented
Food Safety Standards
Point of Sale (POS) system operations
Menu memorization
Effective customer upselling
Staff Training