Work Preference
Professional Summary
Overview
Work History
Education
Skills
Timeline
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Open To Work

Jesse Foulke

Maletis Beverage
New London,CT

Work Preference

Desired Job Title

ManagerSous ChefLine Cook, Prep CookCook
11
Years of experience

Reliable and dedicated professional with multi-field experience, and practice in team leadership. Known for fostering collaborative environments while driving process improvements that enhance operational workflows and customer experiences.

Work History

Merchandiser

8 Months
Maletis Beverage | 10.2025 - 06.2026
  • Assisted in organizing product displays to enhance visual appeal and drive customer engagement.
  • Streamlined inventory management processes to enhance stock availability and reduce discrepancies.
  • Worked to maintain cleanliness and organization in merchandise areas.
  • Supported promotions through timely setup of marketing materials and signage in retail spaces.

Manager

1 Year
Crisp (salads) | 08.2024 - 08.2025
  • Led team to enhance customer service, and quality standards, improving client satisfaction and retention.
  • Developed training materials for new staff, streamlining onboarding process and reducing ramp-up time.
  • Oversaw operational workflows, identifying areas for efficiency gains and process improvements.
  • Engaged in Owner/Manager meetings to align project goals and improve communication among employees and between employees and ownership.

Sous Chef

2 Years 1 Month
Northwest Place Senior Living | 06.2022 - 07.2024
  • Developed and executed menu items that cater to dietary needs of residents.
  • Implemented food safety protocols to ensure compliance with health regulations.
  • Collaborated with dining services team to enhance resident dining experiences.
  • Assisted in planning special events and themed dinners for community engagement.
  • Mentored junior kitchen/dining staff, making a collaborative work environment that improved overall team performance.

Line Cook, Prep Cook

1 Year 8 Months
The Springs Living | 12.2020 - 08.2022
  • Ran Assisted Living kitchen during lunch and dinner service
  • Developed professional relationships with staff and residents to daily create an optimal dining experience.
  • Maintained cleanliness and organization of workstations, adhering to food safety regulations.
  • Assisted in inventory management, ensuring adequate stock levels of ingredients and supplies.

Cook

5 Years 4 Months
Double Barrel Tavern | 03.2015 - 07.2020
  • Prepared diverse menu items according to established recipes and standards.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

No Degree - Political Science And Government

University of Wisconsin, Whitewater | Whitewater, WI

Skills

Visual merchandising
Brand presentations
Display installations
Team leadership
Customer service
Safety management

Timeline

Merchandiser

Maletis Beverage
10.2025 - 06.2026Read More

Manager

Crisp (salads)
08.2024 - 08.2025Read More

Sous Chef

Northwest Place Senior Living
06.2022 - 07.2024Read More

Line Cook, Prep Cook

The Springs Living
12.2020 - 08.2022Read More

Cook

Double Barrel Tavern
03.2015 - 07.2020Read More

University of Wisconsin, Whitewater

No Degree from Political Science And Government
Read More
Jesse Foulke-