Reliable and dedicated professional with multi-field experience, and practice in team leadership. Known for fostering collaborative environments while driving process improvements that enhance operational workflows and customer experiences.
Work History
Merchandiser
8 Months
Maletis Beverage | 10.2025 - 06.2026
Assisted in organizing product displays to enhance visual appeal and drive customer engagement.
Streamlined inventory management processes to enhance stock availability and reduce discrepancies.
Worked to maintain cleanliness and organization in merchandise areas.
Supported promotions through timely setup of marketing materials and signage in retail spaces.
Manager
1 Year
Crisp (salads) | 08.2024 - 08.2025
Led team to enhance customer service, and quality standards, improving client satisfaction and retention.
Developed training materials for new staff, streamlining onboarding process and reducing ramp-up time.
Oversaw operational workflows, identifying areas for efficiency gains and process improvements.
Engaged in Owner/Manager meetings to align project goals and improve communication among employees and between employees and ownership.
Sous Chef
2 Years 1 Month
Northwest Place Senior Living | 06.2022 - 07.2024
Developed and executed menu items that cater to dietary needs of residents.
Implemented food safety protocols to ensure compliance with health regulations.
Collaborated with dining services team to enhance resident dining experiences.
Assisted in planning special events and themed dinners for community engagement.
Mentored junior kitchen/dining staff, making a collaborative work environment that improved overall team performance.
Line Cook, Prep Cook
1 Year 8 Months
The Springs Living | 12.2020 - 08.2022
Ran Assisted Living kitchen during lunch and dinner service
Developed professional relationships with staff and residents to daily create an optimal dining experience.
Maintained cleanliness and organization of workstations, adhering to food safety regulations.
Assisted in inventory management, ensuring adequate stock levels of ingredients and supplies.
Cook
5 Years 4 Months
Double Barrel Tavern | 03.2015 - 07.2020
Prepared diverse menu items according to established recipes and standards.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
No Degree - Political Science And Government
University of Wisconsin, Whitewater | Whitewater, WI