JESSE GOSNEY

Managed pests and biological issues for over 20,000 plants across 818 brands and 3 major facilities. Ensured all logs were complete to meet standards and state laws.

• Monitored inventory levels and assisted with stock replenishment tasks.
• Adhered to safety protocols to maintain a safe working environment.
• Documented daily activities and reported issues to supervisors promptly.
• Maintained records of repairs, calibrations, and tests performed on equipment.

• Prepared pizza dough according to company recipes and standards.
• Operated mixers and other kitchen equipment for dough production.
• Maintained cleanliness and organization in the dough preparation area.
• Monitored dough consistency and adjusted processes as needed.
• Assisted in training new staff on dough making techniques.
• Implemented safety protocols while handling kitchen equipment and ingredients.
• Ensured proper storage of ingredients to maintain freshness and quality.
• Adhered strictly to health codes related to food preparation.

• Prepared high-quality meals following established recipes and standards.
• Collaborated with team members to ensure efficient meal service during peak hours.
• Monitored food quality and ensured compliance with health department guidelines.
• Operated kitchen equipment safely, adhering to all health and safety regulations.
• Maintained cleanliness and organization of kitchen and food preparation areas.
• Trained new staff on cooking techniques and kitchen procedures effectively.
• Assisted in inventory management, tracking supplies, and ordering ingredients as needed.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.