Jesse Mendoza
Oakdale,California
Summary
Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency.
Overview
2024
2024
years of professional experience
Work History
Line cook asst manager
Play inn
Billings
01.2022 - 06.2023
- Line cook also was asst manager ran the line at night and closed the kitchen
Line Cook Supervisor
Tippy cow
Billings , Montana
08.2021 - 04.2023
- Resolved customer complaints regarding food quality or service in a professional manner.
- Maintained records of employee performance evaluations and disciplinary actions taken when necessary.
- Developed menu item pricing based on cost of ingredients and labor costs associated with each dish.
- Directed, supervised, and trained line cooks in preparation of dishes according to recipes and established standards.
Lone Cook
Montana Club
Billings , Montana
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up and performed initial prep work for soups, sauces and salads.
Education
Basic -
Woodside high
Redwood City, CA06.2004
Skills
- Food service
- Time management
- Restaurant experience
- Have extensive line cook experience
- Food rotation
- Inventory Management
- Kitchen Operations
- Food Safety
- Line Management
- Food presentation
- Portioning
- Reliable and Trustworthy
Timeline
Line cook asst manager
Play inn
01.2022 - 06.2023
Line Cook Supervisor
Tippy cow
08.2021 - 04.2023
Basic -
Woodside high
Lone Cook
Montana Club