Jessica Aguilar
Jacksonville,FL
Summary
Detail-oriented Pantry Cook with extensive experience in upscale, high-volume environments. Specialized in the technical production of scratch-made pasta, artisanal bread baking, and delicate pastry plating. Proven ability to balance rigorous morning prep schedules with fast-paced Garde Manger service, consistently maintaining high standards for visual presentation and flavor profile.
Overview
2
2
years of professional experience
Work History
Pantry Cook
Est.1864 Noir Bar & Restaurant
04.2023 - 05.2025
- Partnered directly with the Sous Chef to conceptualize and test dinner specials, focusing on seasonal ingredients.
- Contributed to menu developing by suggesting flavor profiles and plating techniques for pasta and desserts.
- Managed the Garde Manager station during high-volume service, delivering precisely plated salads, chilled appetizers under timed deadlines.
- Maintained a clean and organized station ensuring all cold-line ingredients were fresh, labeled, and stocked using FIFO standards.
- Executed complex plate assemblies, focusing on visual aesthetics and flavor balance for all cold courses and dessert transitions.
- Directed daily fresh pasta production, including mixing, resting, rolling, and cutting various shapes to meet service demands.
- Baked house-made breads. monitored proofing times and oven temperatures to ensure a consistent, high-quality product for service.
- Prepared house-made desserts and components such as crumbles and sauces, while managing the plating and garnish for the pastry department.
Education
Bachelor of Science - Computer, Cyber Security
The University of West Florida
Pensacola, FL08-2017
Skills
- Food preparation
- Knife skills
- Cooking techniques
- Ingredient knowledge
Timeline
Pantry Cook
Est.1864 Noir Bar & Restaurant
04.2023 - 05.2025
Bachelor of Science - Computer, Cyber Security
The University of West Florida