Summary
Overview
Work History
Education
Skills
Timeline
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Jessica Ball

Dothan

Summary

Dynamic and results-driven Bakery Clerk at Publix with expertise in product merchandising and customer satisfaction. Successfully trained new staff, enhancing team performance and job satisfaction. Recognized for maintaining high health department standards and creating appealing displays that boosted sales. Committed to delivering quality service while ensuring a clean and organized workspace.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Dental Assistant position. Ready to help team achieve company goals.

Overview

2
2
years of professional experience

Work History

Bakery Clerk

Publix
09.2023 - Current
  • Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
  • Decorated and merchandised quality bakery goods to build business reputation and revenue base.
  • Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Checked expiration dates and rotated products to verify freshness and avoid spoilage.
  • Maintained tidy and organized work area to comply with cleanliness standards.
  • Recommended new bakery items to customers based on taste preferences, building rapport and boosting sales.
  • Inspected goods to establish accurate pricing and labeling.

Snack Bar Attendant

Patricia Lanes
06.2023 - 09.2023
  • Prepared quality products while maintaining proper food safety practices, portion control, and presentation within service goal times.
  • Monitored inventory and notified management of deficiencies or shortages.
  • Responded to customer complaints to help resolve issues.
  • Maintained clean, organized workspace according to operational standards.
  • Used cash register to tender change and process cash and credit card payments.
  • Served drinks and snacks to patrons, maintaining professionalism, and supporting individual needs.

Education

High School Diploma -

The Coop Academy
Dothan, AL
05-2022

Skills

  • Pastry packaging
  • Menu memorization
  • Cleaning and sanitizing
  • Product merchandising
  • Health department standards
  • Surface cleaning
  • Work prioritization
  • Customer satisfaction

Timeline

Bakery Clerk

Publix
09.2023 - Current

Snack Bar Attendant

Patricia Lanes
06.2023 - 09.2023

High School Diploma -

The Coop Academy