Dedicated culinary professional with a strong focus on food preparation, menu planning, and team collaboration. Proven ability to maintain sanitation compliance and manage inventory effectively.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Prep Chef
SIFTED LLC
Tucker, Georgia
11.2023 - 02.2026
Prepared ingredients for daily menu items in a fast-paced kitchen environment.
Maintained cleanliness and organization of workstations and food storage areas.
Collaborated with chefs to ensure timely meal preparation and presentation.
Pizza Chef
Prosper House Kitchen
decatur, GA
09.2024 - 06.2025
Prepared fresh dough and toppings for pizza production, ensuring quality and consistency.
Assembled pizzas according to customer specifications and menu standards.
Trained new staff in pizza-making techniques and kitchen protocols, enhancing team skillset.
Monitored inventory levels of ingredients and communicated requirements to management for timely replenishment.
Assistant Sous Chef
MUCHACHO
ATLANTA , GA
11.2022 - 08.2024
Developed seasonal menus focusing on local ingredients and culinary trends.
Partnered with head chef to create innovative seasonal recipes that enhanced menu offerings.
Instructed new chefs in essential cooking techniques and kitchen protocols to maintain high standards.
Coordinated with front-of-house staff to ensure seamless service during peak hours.
Ensured compliance with sanitation regulations and safety standards.
Certified Training Manager
Taco Mac
Decatur, GA
04.2015 - 11.2022
Developed training programs for diverse employee skill levels and roles.
Facilitated workshops to enhance team collaboration and communication skills.
Assessed training needs through surveys and interviews with staff members.
Collaborated with subject matter experts from various departments within the organization to develop relevant learning material that meets business requirements.
Line Cook
Bad Daddy's Burger Bar
Decatur, ga
03.2019 - 02.2021
Prepared and cooked burgers following established recipes and quality standards.
Operated grills, fryers, and other kitchen equipment safely and efficiently.
Trained new staff on food preparation and safety procedures effectively.