Jessica Evig

Pueblo,USA

Summary

Results-driven Food Service Manager with expertise in managing food service operations, staff supervision, inventory management, and budget control. Focused on enhancing food quality, safety, and customer satisfaction while streamlining workflows for operational efficiency. Proven success in implementing strategic service improvements to elevate guest satisfaction and cultivate a positive team environment.

Overview

Certification

Work History

Kitchen Manager / Chef

Pueblo Rescue Mission

Pueblo, Colorado

Oversaw daily kitchen operations, providing meals for community members experiencing homelessness.
Managed inventory and food distribution, ensuring consistent access to meals for clients.
Created systems that improved efficiency, safety, and guest experience.
Coordinated volunteers, trained new team members, and supported a collaborative service environment.
Cultivated relationships with community partners and donors to enhance meal services and support special events.

Chef / Kitchen Manager

Various Restaurants

Pueblo, Colorado

Led kitchen teams in fast-paced environments, ensuring quality, safety, and customer satisfaction.
Trained and supervised staff to enhance communication and teamwork.
Managed schedules, supply ordering, and vendor relationships.
Coordinated special events and managed high-volume service periods to ensure seamless operations.
Engaged with customers and community partners to build positive relationships and enhance local presence.

Education

BAS - In Progress

CSU-P

AAS -

Pueblo Community College

Pueblo, CO

Skills

Food safety standards
Operations scheduling
Supply chain management
Kitchen budgeting
Event and program support
Outreach engagement
Relationship building
Networking

Staff training
Leadership communication
Conflict resolution
Customer service
Persuasive communication
Adaptability solutions
Communication skills