Dynamic Nutrition Service Worker with a proven track record at Dekalb County Schools, excelling in meal planning and allergen awareness. Demonstrated strong communication skills while collaborating with clinical dietitians to enhance patient nutrition. Committed to maintaining high sanitation standards and reducing food waste, ensuring optimal health outcomes for diverse dietary needs.
Overview
17
17
years of professional experience
Work History
Nutrition Service Worker
Dekalb County Schools
Stone Mountain, GA
04.2020 - Current
Assisted in conducting inventory checks, maintaining accurate records of food supplies and equipment.
Aided in reducing food waste by monitoring consumption patterns and adjusting production levels accordingly.
Provided support during special events or functions, ensuring timely food service and accommodating dietary requirements for large groups.
Operated various kitchen equipment safely while adhering to established protocols for usage and maintenance.
Collaborated with clinical dietitians to implement individualized meal plans catering to specific medical conditions or nutritional needs.
Ensured timely delivery of meals to patients'' rooms, coordinating with nursing staff for efficient service.
Contributed to a clean and safe food service environment by following strict sanitation guidelines.
Assisted nursing staff with feeding assistance when needed, ensuring that patients received adequate nutrition support during their hospital stay.
Performed daily temperature checks on refrigerators and freezers, ensuring proper storage conditions for perishable items.
Maintained a positive work atmosphere by fostering teamwork among colleagues and demonstrating strong communication skills.
Participated in continuous improvement initiatives aimed at enhancing the overall quality of nutrition services offered to patients.
Supported the nutrition team in menu planning for optimal health outcomes among patients.
Participated in regular staff training sessions to stay updated on current food safety practices and nutrition standards.
Delivered exceptional customer service during meal times, addressing patient concerns and requests promptly.
Demonstrated flexibility to adapt quickly to changing patient needs or last-minute menu adjustments due to unforeseen circumstances.