Jessica Ixcoy
Fort Myers
Summary
Dynamic culinary professional with a strong background at Hyatt Regency Coconut Point Spa and Resort. Expert in food preparation and sanitation, ensuring quality and safety. Proven ability to manage multiple tasks efficiently while enhancing guest experiences through exceptional service and attention to detail. Bilingual in Spanish and English, fostering effective communication in diverse environments.
Overview
3
3
years of professional experience
Work History
Cook 3
Hyatt Regency Coconut Point Spa and Resort
05.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Banquet Steward
Hyatt Regency Coconut Point Spa and Resort
07.2022 - 05.2024
- Assisted in the creation of eye-catching buffet displays that enhanced the visual appeal of food offerings at events.
- Implemented inventory control measures, minimizing waste while maintaining quality standards.
- Managed the flow of dishes from kitchen to banquet halls, maintaining optimal serving temperatures and presentation.
- Ensured proper table settings according to event specifications, elevating the overall aesthetics of each function.
- Coordinated with team members effectively for seamless service delivery during high-pressure situations.
- Collaborated with chefs and event planners to create seamless banquet experiences for clients.
- Enhanced customer satisfaction by providing exceptional banquet service and timely food delivery.
- Balanced multiple tasks simultaneously without compromising quality or efficiency during peak hours of operation.
- Maintained cleanliness and organization of banquet areas, ensuring a positive guest experience.
- Worked with banquet manager to coordinate event set up and schedule.
Education
Riverdale High School
Fort Myers, FLNo Degree - Massage Therapy
Florida Academy
Fort Myers, FL02-2026
Skills
- Cleaning and organization
- Sanitation
- Hospitality and service industry background
- Positive attitude
- Fluent In Spanish and English
- Time management
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Cook 3
Hyatt Regency Coconut Point Spa and Resort
05.2024 - Current
Banquet Steward
Hyatt Regency Coconut Point Spa and Resort
07.2022 - 05.2024
Riverdale High School
No Degree - Massage Therapy
Florida Academy
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