Detail-oriented prep line cook skilled in food preparation, time management, and quality assurance. Proven ability to collaborate with kitchen teams to ensure timely and efficient meal service.
Overview
6
6
years of professional experience
Work History
Prep Line Cook
Sodexo
Broomfield
06.2019 - 07.2019
Prepared ingredients for daily menu items in a fast-paced kitchen environment.
Assisted chefs in assembling dishes according to specified recipes and presentation standards.
Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
Chopping vegetables, marinating meats and preparing sauces.
Cook
El Taco Tote
El Paso
09.2015 - 02.2016
Collaborated with team members to ensure smooth kitchen operations during peak hours.
Operated grills to cook items to quality guidelines.
Wrapped, dated and labeled food items in storage for safety and freshness.
Used standardized recipes and other instructions to prepare food.
Cook
Pockets Billiards, Wings & Bar
El Paso
04.2014 - 05.2015
Prepared a variety of menu items following established recipes and standards.
Communicated effectively with front-of-house staff to coordinate timely meal service.
Operated grills and fryers to cook items to quality guidelines.
Wrapped, dated and labeled food items in storage for safety and freshness.
Prep Line Cook
Ranch Market
El Paso
03.2013 - 04.2014
Prepared ingredients for use in cooking, such as washing, peeling, cutting and seeding vegetables.
Organized food storage areas ensuring that all items were properly labeled and dated.
Ensured that all foods were cooked at the appropriate temperatures for safe consumption.
Communicated effectively with other members of the kitchen staff regarding meal preparation procedures.