Jessica Lavigne

• Prepared and served various food and drink items to customer specifications in fast-paced environments.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Operated dishwashing and sanitizing equipment according to manufacturer instructions.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Set up and broke down food service lines quickly to maintain service flow.
• Portioned and wrapped food to place directly on plates for service to patrons.
• Maintained clean, trash-free workspaces to maximize productivity and safety

Volunteered in Urgent Care

• Worked fast to complete tasks and meet daily deadlines.
• Performed general housekeeping and cleaning tasks.
• Restocked items on shelves and bins to keep inventory available.
• Cleaned and straightened work areas to maximize productivity and safety.
• Operated equipment and machinery safely to prevent accidents.
• Followed instructions and procedures to complete assigned tasks.