Work History
Education
Work Availability
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Jessica Lloyd

North Bend,OR

Work History

Dietary Cook

McKenzie Willamette Hospital
Springfield, OR
08.2015 - 2021
  • Prepared nutritious meals in accordance with dietary guidelines and patient needs.
  • Operated kitchen equipment safely and maintained cleanliness standards.
  • Collaborated with dietitians to ensure dietary restrictions were met effectively.
  • Trained new staff on food safety protocols and kitchen procedures.
  • Streamlined food preparation processes, enhancing efficiency in meal service delivery.
  • Monitored inventory levels, ensuring timely replenishment of supplies and ingredients.
  • Maintained a positive work atmosphere by addressing any conflicts or concerns in a proactive and professional manner.
  • Managed food preparation for special events, ensuring diverse menu options that catered to varied dietary requirements.
  • Performed tasks pertaining to transportation, preparation and setting up of delivery meals.
  • Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
  • Monitored food temperatures throughout preparation and serving process.
  • Cooked meals according to administrative policies, health code regulations and food service standards.
  • Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
  • Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
  • Promoted teamwork among kitchen staff by fostering open communication and addressing issues promptly.

Line Cook/Restaurant Waiter

Central Family Restaurant
York, PA
2004 - 2014
  • Prepared and cooked menu items according to established recipes and presentation standards.
  • Maintained cleanliness and organization of kitchen workspace, adhering to food safety guidelines.
  • Assisted in inventory management, ensuring proper stock levels for ingredients.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Adapted quickly to changing demands, efficiently managing multiple orders simultaneously.
  • Trained new staff on kitchen procedures, fostering a collaborative work environment.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
  • Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
  • Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
  • Improved team morale and productivity through effective communication and collaboration.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Provided exceptional customer service by attentively addressing guest needs and inquiries.
  • Processed payments accurately using point-of-sale systems for quick service completion.
  • Managed multiple tables efficiently during peak hours to maximize customer satisfaction.
  • Assisted in training new staff on restaurant procedures and service standards.
  • Developed strong relationships with regular patrons to foster loyalty and repeat business.
  • Maintained clean and organized dining areas for optimal guest experience.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Answered customers' questions, recommended items, and recorded order information.
  • Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
  • Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
  • Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
  • Promoted restaurant specials and upsold menu items, increasing overall sales revenue.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Printed dining checks with total due, collected payment and offered receipts to complete transactions.

Education

High School Diploma -

Northeastern School District
Manchester, PA

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Dietary Cook

McKenzie Willamette Hospital
08.2015 - 2021

Line Cook/Restaurant Waiter

Central Family Restaurant
2004 - 2014

High School Diploma -

Northeastern School District

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