JESSICA MALAGUTI
Hobson,USA
Summary
Highly motivated professional with experience in managing kitchen staff, menu development and cost control. Proven track record of recruiting and training kitchen staff, maintaining quality standards and driving customer satisfaction. Committed to providing a safe, organized and clean kitchen environment for staff and guests.
Overview
27
27
years of professional experience
Work History
Lead Cook
Rince & Grind
04.2025 - Current
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Kitchen Manager/ cook
The point
04.2015 - Current
- Trained new staff in kitchen operations, procedures and food prep standards.
- Maintained accurate inventory of all food items, supplies and equipment to ensure efficient operations.
- Promoted teamwork among employees by encouraging collaboration and offering support whenever possible.
Breakfast cook
The mug
11.1998 - 04.2024
- I cooked there off season when the point closed
Education
High School Diploma - undefined
Marshfield high school
MARSHFIELD, Massachusetts05.1996
Skills
- Inventory Management
- Kitchen Equipment Maintenance
- Scheduling Coordination
- Food Safety Compliance
- Ordering Supplies
- Multitasking Abilities
- Team Leadership
- Customer Service
- Food Preparation
- Decision Making
- Attention to Detail
- Problem Solving
- Recipe Creation
- Staff Training
- Resourcefulness
Timeline
Lead Cook
Rince & Grind
04.2025 - Current
Kitchen Manager/ cook
The point
04.2015 - Current
Breakfast cook
The mug
11.1998 - 04.2024
High School Diploma - undefined
Marshfield high school
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