At Aramark, I spearheaded a team to top-rated health inspection scores through rigorous sanitation standards and effective staff training in food safety. My adeptness in waste reduction and team collaboration significantly enhanced customer satisfaction and operational efficiency, showcasing my ability to lead and innovate in high-pressure environments.
Professional in food and beverage industry with proven experience in streamlining operations and enhancing guest satisfaction. Known for strong leadership and ability to foster team collaboration, adapting swiftly to changing needs and priorities. Expertise includes staff training, inventory management, and ensuring compliance with health and safety standards. Valued for reliability and consistent achievement of results in fast-paced environments.