Summary
Overview
Work History
Education
Skills
Timeline
Generic
Jessica  Mostrales

Jessica Mostrales

Yosemite National Park

Summary

At Aramark, I spearheaded a team to top-rated health inspection scores through rigorous sanitation standards and effective staff training in food safety. My adeptness in waste reduction and team collaboration significantly enhanced customer satisfaction and operational efficiency, showcasing my ability to lead and innovate in high-pressure environments.

Professional in food and beverage industry with proven experience in streamlining operations and enhancing guest satisfaction. Known for strong leadership and ability to foster team collaboration, adapting swiftly to changing needs and priorities. Expertise includes staff training, inventory management, and ensuring compliance with health and safety standards. Valued for reliability and consistent achievement of results in fast-paced environments.

Overview

14
14
years of professional experience

Work History

Food and Beverage Supervisor

Aramark
04.2020 - Current
  • Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
  • Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
  • Reduced wait times during peak hours by efficiently allocating resources and coordinating between front-of-house and back-of-house teams.
  • Upheld highest standards of hygiene practices among staff members through ongoing education on sanitation protocols leading to consistent top-rated health inspection scores.
  • Improved team productivity by providing comprehensive training on food safety standards, inventory management, and customer service techniques.

Sauté Cook

Deleware North
05.2011 - 03.2016
  • Covered, dated, rotated and properly stored food items to preserve quality and freshness.
  • Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
  • Maintained neat appearance and clean uniform to project professionalism to customers.
  • Organized server tickets to expedite food orders.

Education

Diploma -

Skyline High School
Mesa, AZ
05.2005

Skills

  • Menu development
  • Waste reduction
  • Catering coordination
  • Banquet operations
  • Sanitation standards
  • Allergen awareness
  • Wine pairing
  • Scheduling staff
  • Food presentation
  • Beverage making
  • Ordering supplies
  • Bar management
  • Table service
  • Menu pricing
  • Quality assurance
  • Staff supervision
  • Vendor negotiations
  • Customer service
  • Food safety
  • Food and beverage service
  • Food safety understanding
  • Work area inspection
  • Greeting and seating guests
  • ServeSafe manager
  • Critical thinking
  • Team collaboration

Timeline

Food and Beverage Supervisor

Aramark
04.2020 - Current

Sauté Cook

Deleware North
05.2011 - 03.2016

Diploma -

Skyline High School
Jessica Mostrales