Jessica Rahamim
San Diego,CA
Summary
I was raised in Arizona and started my college journey at SBCC. This fall, I’m transferring to SDSU to earn my bachelor’s degree in Interior Architecture. I currently have a 3.76 GPA and take pride in being a hard worker with strong time management skills. I have 3.5 years of restaurant experience, including using OpenTable, and 5 years total in the hospitality industry. I’m a fast learner, friendly, and organized, which makes me a valuable team member in any fast-paced setting.
Overview
5
5
years of professional experience
Work History
Expo Runner
Holdren's Steaks & Seafood
02.2025 - 06.2025
- Ensured every plate matched the ticket before leaving the kitchen, double-checking orders for accuracy and communicating immediately with kitchen staff to resolve any issues.
- Thrived in a fast-paced environment with high ticket volume, especially during peak hours and weekends.
- Delivered food promptly and checked in with guests to see if they needed anything else, fulfilling additional requests while managing multiple orders at once.
- Learned the entire menu thoroughly to answer customer questions about ingredients, special requests, and recommendations.
Hostess
Holdren's Steaks & Seafood
04.2023 - 06.2025
- Managed the front of house independently, answering phones, handling reservations using open table, managing wait times, and assisting guests with any questions.
- Ensured servers’ tables were evenly rotated and balanced while coordinating reservations and maximizing walk-ins to keep the restaurant full.
- Handled upset or impatient guests calmly and professionally; listened to concerns, offered solutions, and maintained a positive dining experience.
Hostess
The Keg Steakhouse + Bar
05.2021 - 08.2022
- Greeted guests warmly upon arrival and escorted them to their assigned tables to ensure a smooth and welcoming experience.
- Managed incoming calls, answered guest questions, and made reservations efficiently using OpenTable.
- Provided clear and helpful information about wait times, menu items, and restaurant policies to enhance guest satisfaction.
Customer Service Cashier
Bosa Donuts
11.2020 - 05.2021
- Provided friendly and efficient service by taking orders, handling payments, and assembling orders promptly to meet customer needs.
- Maintained a clean and organized workspace while serving over 100 customers daily.
- Balanced multiple roles to help keep daily operations running smoothly and ensure customer satisfaction.
Education
Bachelor of Arts - Interior Architecture
San Diego State University
San Diego, CA05-2027
Transfer Student - Interior Design
Santa Barbara City College
Santa Barbara, CA05-2025
High School Diploma -
Hamilton High School
Chandler, AZ05-2022
Skills
- OpenTable (35 year)
- Restaurant experience
- time-management
- Communication skills
- Customer service
- Hospitality
- Phone etiquette
Timeline
Expo Runner
Holdren's Steaks & Seafood
02.2025 - 06.2025
Hostess
Holdren's Steaks & Seafood
04.2023 - 06.2025
Hostess
The Keg Steakhouse + Bar
05.2021 - 08.2022
Customer Service Cashier
Bosa Donuts
11.2020 - 05.2021
Bachelor of Arts - Interior Architecture
San Diego State University
Transfer Student - Interior Design
Santa Barbara City College
High School Diploma -
Hamilton High School
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