Dependable professional with experience and well-developed critical thinking, problem-solving and organizational skills. Exceptional communicator and team player trained in operating cash registers and serving customers. Goes above and beyond to serve guests and promote loyalty.
Overview
11
11
years of professional experience
Work History
Salon Manager
Bal-Lance Salon
Saratoga, CA
01.2022 - Current
Assisted in developing strategies for increasing client base through promotions or advertising campaigns.
Conducted interviews with prospective employees prior to hiring decisions being made.
Regularly evaluated customer feedback to identify areas of improvement in services or products offered by the salon.
Managed daily salon operations, including scheduling appointments, customer service, and staff management.
Oversaw inventory control for retail products and supplies.
Bartender
BJ's Restaurant & Brewhouse
San Jose, CA
01.2017 - 12.2022
Assisted in setting up the bar for service shift.
Followed safety protocols while handling sharp tools or dangerous chemicals.
Resolved customer complaints in a professional manner.
Developed good working relationships with fellow employees through effective communication.
Maintained inventory of liquor, beer, wine, and other beverage items.
Prepared alcoholic and non-alcoholic beverages according to recipe standards.
Managed cash drawer at the end of each shift ensuring accuracy of funds received.
Greeted customers and provided excellent customer service.
Crew Member
McDonald's
Los Banos, CA
01.2015 - 12.2017
Performed cashier duties such as taking orders, collecting payments and providing change.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Assisted management team with inventory counts of food products and beverage supplies.
Adhered to health department regulations regarding food handling procedures.
Greeted customers upon arrival, provided menus and answered questions regarding menu items.
Provided excellent customer service to maintain a positive atmosphere for guests.
Upheld high standards of productivity and quality in operations.