Crew Member Cook
Dolly wood
Sevierville, Tennessee
01.2026 - 05.2026
- Prepared and cooked menu items following safety and quality standards.
- Operated grills, deep fryers, ovens, broilers, steamers, blenders and other kitchen equipment.
- Followed health and safety regulations while handling food products.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Maintained a clean, organized workspace throughout the shift.
- Executed opening and closing duties by preparing workstations and organizing supplies for efficient shift transitions.
- Supported inventory management by restocking supplies to ensure availability of ingredients.
- Kept dining area clean at all times by wiping down tables after each use.
- Demonstrated menu knowledge by providing detailed item descriptions to enhance customer experience.
- Participated in training sessions to improve culinary skills and knowledge. to enhance cooking techniques and safety practices.