JESSICA VASQUEZ
Caldwell,ID
Summary
Results-oriented Production Supervisor with over 7 years of experience in the food industry. Skilled in staff training and development, quality control management, and food safety compliance. Proven track record of improving production efficiency and meeting strict deadlines. Strong leadership abilities, adept at resolving conflicts and fostering teamwork. Proficient in Microsoft Excel and experienced in inventory control and equipment maintenance.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Production Supervisor
HB Specialty Food
Nampa, Idaho
02.2018 - 01.2025
- Guided a team of 20 workers during the production process.
- Ensured compliance with company rules by supervising employee attendance.
- Documented every stage of the production process meticulously.
- Educated staff on detailed product specifications.
- Trained and coached production staff on best practices and new processes
- Trained employees on equipment operations and work and safety procedures
- Inspected materials, products and equipment to detect defects or malfunctions
- Tracked and monitored inventory levels and identified fluctuations in demand
- Resolved conflicts between personnel by utilizing effective communication skills and problem solving techniques
- Kept updated records of daily production milestones and incidents
- Trained team members in equipment operation and proper use of PPE
- Monitored inventory to adjust scheduling and inform supply needs
- Utilized Excel to streamline processes and organize data efficiently.
- Utilized Sage X3 for tracking operations.
- Operated industrial dryers.
Education
High School -
Ridgeline high school
Nampa, Idaho04.2014
Skills
- Staff training and development
- Quality control management
- Food safety compliance
- Allergen awareness
- Sanitation procedures
- Packaging design
- Product testing
- Production scheduling
- Ingredient sourcing
- GMP practices
- Batch production
- Teamwork
- Multitasking
- Problem-solving
- Food safety
- Team leadership
- Self motivation
- Critical thinking
- Professionalism
- Team collaboration
- Decision-making
- Verbal and written communication
Certification
- Safety procedures
- Cooking techniques
- Microsoft Excel
- Safety training
- Food preparation
- Relationship building
- Worker training
- Sanitation standards
- Food safety understanding
- Cooking
- Work area inspection
- Service training
- Staff training
- Quality control
- Conflict resolution
- Inventory control
- Equipment maintenance
Languages
Spanish English
Native or Bilingual
Timeline
Production Supervisor
HB Specialty Food
02.2018 - 01.2025
High School -
Ridgeline high school