Highly proactive manager with 19 years of experience in team leadership in service industry. Background includes sales, management and customer service in fast-paced settings.
Overview
19
19
years of professional experience
Work History
Restaurant Manager
Towne A Neighborhood Pub
02.2005 - Current
Improved overall customer satisfaction by implementing new service standards and staff training
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Reduced staff turnover rate with effective leadership, open communication, and employee development opportunities.
Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.
Coordinated catering services for private events, delivering memorable experiences while maximizing profits.
Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Reconciled cash and credit card transactions to maintain accurate records.
Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Education
High School Diploma -
Jeffersonville High School
Jeffersonville, IN
06.2003
Skills
Operations Management
Customer Engagement
Staff Management
Schedule Coordination
Regulatory Compliance
Organization and Prioritization
Customer-Oriented
Inventory Control and Record Keeping
Managed Social Media Accounts
Point of Sale (POS) System Operation
Timeline
Restaurant Manager
Towne A Neighborhood Pub
02.2005 - Current
High School Diploma -
Jeffersonville High School
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