Jessica Wein

• Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
• Served high customer volumes during special events, nights, and weekends.
• Kept bar presentable and well-stocked to meet customer needs.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
• Helped management plan and serve bar menu exceeding customer expectations.

• Maintained impeccably clean, attractive and well-stocked bar area.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Kept bar stocked and promoted successful working environment for bar team by having open communication, pre-planning needed materials and liquor stock, as well as making batches of popular drinks for quicker and efficient service.
• Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.

• Developed new signature cocktails to support bar marketing brand and increase profits.
• Helped management plan and serve bar menu exceeding customer expectations.
• Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
• created a safe and clean environment meeting all of the current protocols for COVID bar restrictions.
• In charge of all social media postings and representing creative drink specials to drive revenue and upsell key cocktails that would most meet customers demands and seasonal interests.

Restaurant was closed down after building contract was not renewed due to COVID restrictions.

Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.

• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
• Kept bar stocked with liquors, juices and garnishes for drinks.
• Crafted special drink and cocktail menu items for seasonal offerings.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
• Assisted with inventorying beverage stock and bar supplies.

• Kept bar stocked with liquors, juices and garnishes for drinks.
• Followed strict recipes and drink measurements to minimize product used.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.