- Baking
- Outdoor Recreation
- Cooking
- DIY and Home Improvement
Jessica Wyant
Selinsgrove,PA
Summary
Dynamic professional with a strong work ethic and a positive attitude, Proven ability to enhance customer satisfaction through effective multitasking and team collaboration. Flexible and dedicated to delivering results as it pertains to this career change.
Overview
22
22
years of professional experience
Work History
Food Service Worker
Aramark
10.2025 - Current
- Prepared and served food items according to health and safety standards.
- Maintained cleanliness and organization of dining areas and equipment.
- Assisted in inventory management by restocking supplies as needed.
- Collaborated with team members to ensure efficient service during peak hours.
- Followed recipes and portion control guidelines to minimize waste.
- Engaged with customers to enhance dining experience and address inquiries.
- Operated kitchen equipment safely and effectively during food preparation tasks.
- Participated in training sessions to improve food handling techniques and service skills.
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Assistant Manger
Stewarts
01.2023 - 06.2025
- Supervised daily operations to ensure adherence to company policies and standards.
- Developed training materials to enhance team performance and operational efficiency.
- Collaborated with management to implement process improvements for customer service enhancement.
- Managed inventory levels, ensuring accuracy in stock counts and timely replenishment.
- Resolved customer complaints effectively, improving overall satisfaction ratings through proactive engagement.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Managed inventory levels to minimize stockouts while reducing overhead costs.
Senior Cook
Chartwells Schools Dining Services
02.2004 - 06.2021
- Oversaw daily kitchen operations, ensuring adherence to food safety and sanitation standards.
- Developed and implemented menu items that enhanced nutritional value while appealing to students' tastes.
- Trained and mentored junior cooks, fostering a collaborative team environment and skill development.
- Streamlined food preparation processes, resulting in improved efficiency and reduced waste in the kitchen.
- Collaborated with school staff to coordinate meal service logistics for large student populations.
- Consistently met or exceeded daily production goals while maintaining high-quality standards.
- Assisted executive chef in planning catering events, creating custom menus tailored to clients'' needs.
- Improved kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Maintained a clean and sanitary work environment, adhering to strict health department guidelines.
- Demonstrated versatility by mastering various cooking stations within the restaurant''s fast-paced kitchen environment.
- Collaborated with fellow cooks to ensure smooth service during high-volume periods.
- Mentored junior cooks, providing guidance on advanced cooking techniques and best practices.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Monitored food production to verify quality and consistency.
Education
Associate of Science - Clinical Assistant
BTI
Lewisburg, PA06-2026
High School Diploma -
Rhinebeck High School
Rhinebeck, NY05-2000
Skills
- Quick learner
- Positive attitude
- Multitasking
- Customer service
- Strong work ethic
- Positive attitude and energy
- Team oriented
- Flexible schedule
Interests
Timeline
Food Service Worker
Aramark
10.2025 - Current
Assistant Manger
Stewarts
01.2023 - 06.2025
Senior Cook
Chartwells Schools Dining Services
02.2004 - 06.2021
Associate of Science - Clinical Assistant
BTI
High School Diploma -
Rhinebeck High School