Jessica Zauner
Broseley,MO
Summary
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Diligent Desired Position with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
2026
2026
years of professional experience
Work History
Shift Lead
Arbys Resturant
- Supervised team operations to ensure compliance with food safety standards.
- Trained staff on customer service best practices for enhanced guest satisfaction.
- Coordinated shift schedules to optimize labor efficiency and coverage.
- Monitored inventory levels, ensuring adequate stock and minimizing waste.
- Resolved customer complaints promptly, improving overall dining experience.
- Completed store opening and closing procedures and balanced tills.
- Maintained a clean and organized work environment, ensuring safety standards were met consistently.
- Oversaw cash handling procedures, ensuring accuracy and proper documentation at all times.
Care Giver
Genesis Phase 2
Poplar Bluff, MO
- Supervised team operations to ensure compliance with food safety standards.
- Trained staff on customer service best practices for enhanced guest satisfaction.
- Coordinated shift schedules to optimize labor efficiency and coverage.
- Monitored inventory levels, ensuring adequate stock and minimizing waste.
- Resolved customer complaints promptly, improving overall dining experience.
- Completed store opening and closing procedures and balanced tills.
- Maintained a clean and organized work environment, ensuring safety standards were met consistently.
- Oversaw cash handling procedures, ensuring accuracy and proper documentation at all times.
Cook
Pasta House Company
Farmington
11.2023 - 01.2026
- Prepared and cooked a variety of pasta dishes following standardized recipes.
- Ensured cleanliness and organization of kitchen workspace to meet health and safety standards.
- Collaborated with team members to streamline food preparation processes for efficiency.
- Assisted in inventory management by monitoring stock levels of ingredients and supplies.
- Adapted quickly to changing menu items and special dietary requests from customers.
- Trained new kitchen staff on cooking techniques and safety protocols effectively.
- Maintained high standards of food quality and consistency throughout service periods.
- I have worked off and on for pasta house for 20 years it's just to far to drive
Education
High School Diploma - General Studies
Clearwater R1
Piedmont, MOTimeline
Cook
Pasta House Company
11.2023 - 01.2026
Shift Lead
Arbys Resturant
Care Giver
Genesis Phase 2
High School Diploma - General Studies
Clearwater R1