Jesus Colin
Las Vegas,NV
Summary
Detail-oriented prep cook with strong knife skills and a commitment to food quality control. Proven ability to maintain cleanliness and organization in the kitchen while adhering to safety protocols.
Dedicated prep cook with over eight years of experience in food preparation and safe food handling. Expert in optimizing food prep sequences, ensuring quality standards, and reducing waste while supporting a clean and organized kitchen environment.
Overview
8
8
years of professional experience
Work History
Prep Cook
Juan's Flaiming Fajitas
16 South Water St. Henderson, NV 89015
07.2022 - Current
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Followed safety guidelines and sanitation protocols to ensure a safe working environment.
- Supported inventory management by monitoring stock levels of ingredients.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation .
- Having sharp knife skills and executing precise cuts is the foundation of efficient, safe, and professional kitchen work.
- Prepared ingredients and ensured freshness to maintain food quality standards.
Prep Cook
Taco Y Taco Mexican Eatery
9470 S Eastern Ave, Las Vegas, NV 89011
11.2018 - Current
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Maintained sharp and functional kitchen tools, directly impacting quality and speed of food preparation.
- Optimized food prep sequence, significantly reducing customer wait times.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Measured and mixed ingredients according to precise recipes for best results.
Education
High School Diploma -
Juan De La Barrera
Mexico City07-1997
Skills
- Cleanliness
- Food preparation
- Food handling
- Safe food handling
- Cleaning and organization
- Preparation speed
- Knife skills
- Cutting techniques
- Proper portioning
Fast learner
- Food quality control
- Meat cutting
- Kitchen operations
- Heavy lifting
- Kitchen equipment operation
- Temperature monitoring
- Portion control
- Food waste reduction
- Cleaning and sanitizing
Timeline
Prep Cook
Juan's Flaiming Fajitas
07.2022 - Current
Prep Cook
Taco Y Taco Mexican Eatery
11.2018 - Current
High School Diploma -
Juan De La Barrera