Jesus Fisher
Tucson,AZ
Summary
Dynamic and reliable professional with a strong background in customer service and food preparation at previous employments . Proven ability to enhance customer satisfaction through effective multitasking and teamwork. Recognized for maintaining high cleanliness standards and training new employees, contributing to a more efficient and organized work environment.
Knowledgeable cook with solid background in food preparation and customer service. Adept at creating high-quality meals while maintaining clean and organized workspace. Demonstrated ability to manage multiple orders efficiently and ensure customer satisfaction through excellent communication and teamwork.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Sandwich Artist
SUBWAY®Restaurants
03.2025 - Current
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
- Maintained a clean and organized workspace, adhering to strict sanitation standards.
- Collaborated with team members to maintain a smooth workflow during busy hours.
- Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
- Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
- Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
- Trained new employees in sandwich preparation and customer service excellence, raising team performance.
Prep Cook, Cook
Mimi's Cafe
01.2011 - 08.2014
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Education
GED -
Pima Community College
Tucson, AZ05-2008
Skills
- Customer service
- Teamwork and collaboration
- Problem-solving
- Time management
- Reliability and punctuality
- Effective multi-tasking
- Food preparation
- Cleanliness and hygiene
- Efficient work pace
- Patience and empathy
Certification
Trust20 Food handlers Certificate. July 2025
Languages
Spanish
Professional Working
Timeline
Sandwich Artist
SUBWAY®Restaurants
03.2025 - Current
Prep Cook, Cook
Mimi's Cafe
01.2011 - 08.2014
GED -
Pima Community College
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