Cook
Summit Square Retirement Home
Waynesboro, VA
07.2024 - Current
ases with current information.
- Received and stored food and supplies.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Made meals in accordance with company standards and requirements.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
