Jesus Reimi

• Delivered packages and goods to customers in a timely and efficient manner
• Resolved delivery issues or discrepancies in a timely manner to ensure customer satisfaction
• Maintained accurate records of deliveries, including time of delivery, recipient's name, and any special
instructions

• Delivered packages to customer doorsteps and business offices.
• Completed on-time deliveries by choosing best and most efficient routes.
• Completed rush deliveries on tight timetables to satisfy customer needs.
• Operated light trucks to deliver loads as far as 30 miles from home location.

• Loaded, unloaded, and moved material to and from storage and production areas.
• Consistently lifted materials weighing as much as 40 pounds.
• Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.

• Improved kitchen workflow by training new staff members on proper cooking techniques, sanitation procedures, and equipment usage.
• Maintained compliance with local food safety regulations through routine inspections of storage areas and cooking equipment.
• Demonstrated expertise in broiler cooking techniques, ensuring perfectly cooked proteins that exceeded customer expectations.