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Jesus Segura
Desert Hot Springs,CA
Summary
Professional with strong experience in painting and maintenance, prepared for this role. Skilled in surface preparation, paint application, and repair work, ensuring high-quality finishes. Strong focus on team collaboration and delivering consistent results. Dependable, adaptable, and skilled in maintaining safety standards and equipment integrity.
Work History
Painter, Maintenance
Self Employed Services
- Prepared surfaces for painting by cleaning, sanding, and priming to ensure optimal adhesion.
- Applied various paint types using brushes, rollers, and sprayers to achieve desired finishes.
- Maintained tools and equipment in excellent condition, ensuring safety and efficiency during operations.
- Assisted clients in selecting appropriate paint colors and finishes based on project requirements.
- Developed strategies for improving workflow efficiency in painting processes throughout jobs.
- Conducted regular inspections of completed work to ensure quality standards were met consistently.
- Managed multiple projects simultaneously while adhering to deadlines and maintaining high-quality results.
- Trained new workers on techniques, safety practices, and maintenance of equipment used in painting tasks.
- Performed thorough surface preparation, guaranteeing long-lasting results for clients.
Restaurant Waiter
The Original Pantry Cafe
- Provided exceptional customer service by taking orders and addressing guest inquiries promptly.
- Ensured accuracy in order processing, minimizing errors in food and beverage delivery.
- Collaborated with kitchen staff to guarantee timely preparation and presentation of meals.
- Maintained cleanliness and organization of dining area, enhancing overall guest experience.
- Assisted in training new staff on service protocols and menu details for improved efficiency.
- Monitored dining room flow to optimize seating arrangements and reduce wait times for guests.
- Handled cash transactions accurately, ensuring secure payment processing at point of sale.
- Contributed to team efforts by actively participating in pre-shift meetings and service discussions.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
- Addressed guest concerns promptly and professionally, fostering a positive dining atmosphere.
- Contributed positively to the overall workplace culture through proactive communication, problem-solving, and a commitment to continuous improvement.
- Promoted restaurant specials and upsold menu items, increasing overall sales revenue.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Increased sales significantly by upselling higher-end products to customers.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
Head Waiter
Ihpo
- Supervised dining room operations to ensure exceptional guest experiences.
- Trained and mentored junior staff on service standards and menu knowledge.
- Coordinated with kitchen staff to streamline food delivery and enhance service efficiency.
- Managed reservations and seating arrangements to optimize table turnover rates.
- Implemented feedback systems to improve service quality and customer satisfaction.
- Developed training materials for new hires, focusing on best practices in hospitality.
- Monitored inventory levels of supplies and coordinated reordering processes as needed.
- Resolved customer complaints swiftly to maintain positive dining atmosphere and loyalty.
- Trained staff members on use of POS system.
- Successfully resolved customer complaints, ensuring satisfaction and maintaining a positive atmosphere.
- Upheld high standards of professionalism when dealing with customer issues, supporting serving staff, and waiting on tables.
- Collaborated with kitchen staff to ensure timely and accurate order delivery for guest satisfaction.
- Increased overall restaurant efficiency by effectively managing and delegating tasks to the wait staff.
- Conducted regular performance evaluations for wait staff to continually improve service quality.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
- Spearheaded weekly team meetings that fostered open communication channels between team members concerning challenges faced during shifts.
- Maintained accurate inventory of restaurant supplies, reducing waste and controlling costs.
Education
No Degree -
Skills
Customer service
Hospitality
Strong work ethic
Attention to detail
Indoor and outdoor painting
Interior painting
Effective multitasking
Team player
Problem-solving
Self-directed and motivated
Time management
Paint sprayer operation
Team collaboration
Punctual and dependable
Hand and power tools
Caulking and crack filling
Touch-up painting
Wall repair
Timeline
Painter, Maintenance - Self Employed Services
Restaurant Waiter - The Original Pantry Cafe
Head Waiter - Ihpo
Ramona El Monte High School For Adults - No Degree,