Jesus Benjamin Garcia Bautista
Santa Rosa,CA
Summary
Performance-oriented Confident and Reliable Team Leader. With 9 years of Customer Service,Management and 7 years of supervising experience. Ability to use strong communication and collaboration skills to help teams find their potential and exceed company expectations knowledgeable about safety standards, inventory management. Highly professional, team-oriented and proactive in organizing workflows and resources to meet shift demands.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Production Supervisor
STERIS
Santa Rosa, CA
05.2023 - Current
- Oversaw daily production operations, ensuring adherence to safety and quality standards.
- Coordinated workflow among team members to optimize efficiency and meet production targets.
- Implemented process improvements that reduced waste and enhanced productivity across shifts.
- Trained and mentored new employees on operational procedures and safety protocols.
- Analyzed production metrics to identify areas for improvement and drive performance enhancements.
- Collaborated with maintenance teams to minimize equipment downtime during production runs.
- Resolved issues quickly to maintain productivity goals.
Shift Supervisor
General Hydroponics
Santa Rosa, CA
10.2013 - 01.2023
- Monitoring daily employee performance
- Manage daily schedules, employee shifts, and time-off requests
- Assign duties to employees and oversee their progress
- Ensuring that daily duties/production are completed and goals are met
- Assessed operations and adjusted scheduling to maximize productivity.
- Train and integrate new workers
- Provide guidance and feedback to employees when needed
- Ensure industry rules and regulations are followed
- Handle customer and employee complaints
- Resolve conflicts between employees
- Transfer products and other objects to and from the worksite on occasion
- responsible for overseeing all business operations
Cook
Pasta Ect.
Santa Rosa, CA
05.2013 - 08.2013
- Followed established procedures and requirements for safe food handling, storage and service.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Replenished food items from inventory and rotated ingredients.
- Set up and performed initial prep work for soups, sauces and salads.
- Used standardized recipes and other instructions to prepare food.
Education
High School Diploma -
NORTH WEST PREP
SANTA ROSA05.2013
Skills
Communication and listening
Safety awareness
problem solving and critical thinking
work well under pressure
Time management and organization
Quality assurance controls
Multi-unit operations management
Customer service
Leadership
Management
Willingness to learn and take feedback
Team Supervision
IT experience
Languages
English
Professional
Spanish
Professional
Certification
- OSHA 10 certified
- American Heart Association (AHA) Basic Life Support (BLS)
Education and Training
other,other
Timeline
Production Supervisor
STERIS
05.2023 - Current
Shift Supervisor
General Hydroponics
10.2013 - 01.2023
Cook
Pasta Ect.
05.2013 - 08.2013
High School Diploma -
NORTH WEST PREP