Jesus Elizabeth Leon
West Valley City,UT
Summary
Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
7
7
years of professional experience
Work History
Prep Cook
Hotel Marriot
03.2017 - 04.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
Skills
- Attention to Detail
- Cleaning and organization
- Customer Service
- Safe Food Handling
- Following Instructions
- Food handling
- Efficient multitasking
Languages
Spanish
Native or Bilingual
English
Elementary
Timeline
Prep Cook
Hotel Marriot
03.2017 - 04.2024
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