Jesus J Ochoa
Denver,CO
Summary
High-energy culinary professional bringing exceptional leadership.
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
Kitchen Supervisor
Kachina Cantina
Denver, CO
03.2021 - Current
- Ensured all kitchen staff adhered to food safety and sanitation regulations.
- Trained new employees on proper cooking techniques, recipes and food preparation methods.
- Developed menus for special occasions and events as requested by management.
- Enforced strict adherence to health codes and safety protocols in the workplace.
- Maintained a clean working environment by delegating tasks appropriately among staff members.
Bartender
The Maven Hotel
Denver, CO
03.2021 - Current
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Greeted customers and provided excellent customer service.
- Provided drink suggestions to customers based on their preferences.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Bartender
National Western Complex
Denver, CO
12.2021 - 09.2022
- Greeted customers and provided excellent customer service.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Maintained inventory of liquor, beer, wine, and other beverage items.
Bartender
Convention Center
Denver, CO
10.2020 - 12.2021
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Greeted customers and provided excellent customer service.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Line Cook
Magnolia Hotel
Denver, CO
11.2020 - 07.2021
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Education
Business Administration And Management
Centro Cultural Universitario
Chihuahua, Mexico.07-2019
Restaurant And Culinary Management
UNIVERSIDAD DE DURANGO
Chihuahua, Mexico08-2015
Skills
- Weekly menu preparation
- Catering Oversight
- High-volume dining
- Inventory controls
- Health code requirements
- Sanitation Standards
- Recipe creation
- Kitchen Organization
Timeline
Bartender
National Western Complex
12.2021 - 09.2022
Kitchen Supervisor
Kachina Cantina
03.2021 - Current
Bartender
The Maven Hotel
03.2021 - Current
Line Cook
Magnolia Hotel
11.2020 - 07.2021
Bartender
Convention Center
10.2020 - 12.2021
Business Administration And Management
Centro Cultural Universitario
Restaurant And Culinary Management
UNIVERSIDAD DE DURANGO