
Host, Serve, and Buss 11 tables and a sushi bar with a occupancy of 72
Beginner knowledge in preparing sushi fish mixes such as spicy tuna and soft shell crab
Managerial experience and leads the restaurant in customer service
Cleaned and washed majority of dishes
Kept BOH and bathrooms clean
Swept, Mopped, and sanitized restaurant daily
Loading and unloading
Built, moved and broke down pallets
Sorted packages and boxes by code on a belt