J Felix Guillermo Hernandez
Oxnard,CA
Summary
Dynamic nutrition services professional with a proven track record at Ocean View School District, adept at developing tailored meal programs and enhancing customer satisfaction. Skilled in food preparation and compliance with safety standards, while fostering a culture of continuous improvement and effective team training. Strong multitasking abilities ensure efficient operations and high-quality service.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Cook
Child Development Resources
08.2018 - 03.2025
- Assisted in food preparation, ensuring adherence to safety and hygiene standards.
- Developed familiarity with kitchen equipment and tools for efficient operation.
- Adapted quickly to changing menu items and special requests from children
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Supported inventory management by tracking ingredient supplies and notifying staff of shortages.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Director of Nutrition Services
Ocean View School District
08.2005 - 07.2015
- Developed and implemented nutrition programs to meet dietary needs of diverse populations.
- Led cross-functional teams to optimize food service operations and enhance customer satisfaction.
- Managed compliance with food safety regulations, ensuring high standards in nutrition services.
- Collaborated with healthcare professionals to create tailored meal plans for students at four elementary schools, one Jr high school and three preschools
- Analyzed nutritional data to drive improvements in menu offerings and service delivery.
- Mentored staff on best practices in nutrition and food service management techniques.
- Conducted training sessions to enhance team knowledge of dietary guidelines and food preparation methods.
- Evaluated vendor performance to ensure quality ingredients aligned with organizational goals.
- Developed strong relationships with suppliers, negotiating contracts to secure favorable pricing and consistent product availability.
- Managed budgets for nutrition services operations while maintaining fiscal responsibility.
- Continuously updated knowledge on nutritional research findings to enhance student care protocols.
- Optimized menu offerings based on seasonal availability to provide fresh options that met dietary needs of students
- Ensured compliance with local, state, and federal regulations regarding food safety, sanitation, and nutritional standards.
Supervisor of Nutrition Services
Child Development Resources of Ventura County
07.2005 - 07.2007
- Streamlined nutrition service operations, enhancing meal planning and delivery processes.
- Led training programs for staff, improving compliance with dietary regulations and safety standards.
- Developed educational materials promoting healthy eating habits among children and families served.
- Collaborated with community organizations to expand outreach initiatives and increase program participation.
- Monitored food inventory levels, ensuring availability of nutritional supplies while minimizing waste.
- Managed budget effectively through careful monitoring of expenses, optimizing resources to meet operational goals without compromising quality or safety standards.
- Evaluated staff performance regularly, identifying areas for improvement and providing targeted coaching to enhance skills.
- Promoted a culture of continuous improvement within the nutrition services team, encouraging feedback and implementing suggestions for enhancements to service provision.
Education
No Degree -
Tecnologico Regional #1
Tijuana B.C. MexicoHigh School Diploma -
Escuela Secundaria Federal Lazaro Cardenas
Tijuana B.C. Mexico06-1975
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
Certification
- Safe serve
Languages
English
Full Professional
Timeline
Cook
Child Development Resources
08.2018 - 03.2025
Director of Nutrition Services
Ocean View School District
08.2005 - 07.2015
Supervisor of Nutrition Services
Child Development Resources of Ventura County
07.2005 - 07.2007
No Degree -
Tecnologico Regional #1
High School Diploma -
Escuela Secundaria Federal Lazaro Cardenas