Highly organized and personable Server and Customer service Agent with experience providing exceptional customer service in establishments ranging from casual cafés and fine-dining restaurants to over the phone and internet portals.
Dedicated to ensuring customer satisfaction by remaining accessible and friendly.
Exceptional interpersonal and team-building skills with an aptitude for building rapport with a diverse range of customers, managers, and colleagues; talent for quickly resolving issues prior to escalation.
Thorough knowledge of menu offerings, including gourmet food, spirits, and wine pairings.
Skilled at anticipating, identifying and fulfilling guest needs and clarifying special orders.
Success multitasking while remaining professional and courteous in fast-paced environments.
Overview
8
8
years of professional experience
Work History
Server
Carrabba's Restaurant
Fort Worth
01.2025 - Current
Provided excellent customer service in a fast-paced dining environment.
Delivered food and beverages accurately to tables in a timely manner.
Managed guest requests and resolved issues to ensure satisfaction.
Server
Maggiano's Little Italy
Plano
02.2023 - 10.2024
Enhanced guest experience by attentively addressing their needs, up-selling appetizers, and providing recommendations on food and drink pairings.
Achieved recognition for maintaining a high level of guest satisfaction and handling guest concerns effectively.
Assisted with daily restaurant operations, including opening and closing procedures, contributing to a smooth workflow.
Cultivated strong teamwork skills by coordinating effectively with kitchen and support staff, ensuring seamless service.
Server
Maggiano's Little Italy
Atlanta
09.2022 - 01.2023
Provided excellent customer service by greeting guests warmly, understanding their preferences, and ensuring a memorable dining experience.
Demonstrated knowledge of menu offerings and recommended items, boosting guest satisfaction and check averages.
Assisted in training new servers, fostering teamwork, and maintaining a positive work environment.
Successfully managed high guest volumes during peak hours, consistently delivering timely and efficient service.
Server
The Cheesecake Factory
Perimeter Mall
09.2020 - 08.2022
Using past experience and knowledge I was able to excel at high sales and good feedback.
Also learning to ask questions and pay close attention to what the guest may or may not know was able to help me keep my comps nearly non existent.
Became more familiar with describing dishes also helping guests feel taken care of.
Became more comfortable with the guests and helping to guide them to an enjoyable experience.
Grew leadership skills through shift leading and opening the restaurant.
Learned to appreciate teamwork after many extremely busy nights.
Fine Dining Server
Cuts Steakhouse
Atlanta
01.2020 - 03.2020
Assist guests with food and alcohol (wine) choices, normally highlighting the specials for the week, including a mouthwatering description.
I learned much about the fine dining industry and different wines from my short time here.
It was unfortunately temporarily shut down due to the virus in 2020.
Served in a team system to ensure excellent service, helped me understand the importance of teamwork.
Took pride in the cleanliness of the restaurant as we would clean daily.
Enjoyed selling the food and having guests love my recommendations almost every time.
Server
Saltgrass Steak House
Houston
11.2019 - 01.2020
Assist guests in order selection by promoting specific menu items and specials.
Respond to inquiries regarding meal preparation and service.
Up-sell appetizers, specialty beverages, and desserts to increase guest check averages.
Coordinate with kitchen staff to ensure timely and accurate order preparation.
Regularly follow-up with guest tables and promptly fulfill additional requests.
Collect payments and balance transactions with receipts.
Consistently achieved the highest guest check averages among all full-time servers through suggestive selling and dessert-to-go orders.
Informally recognized as Lead Server with responsibility for overseeing opening / closing and coaching and mentoring new servers regarding menu items, company policies and procedures.
Frequently assisted colleagues during rush periods to foster / promote teamwork while providing exceptional service and guest dining experience.
Server
Cheddar's Scratch Kitchen
Fort Worth
06.2018 - 08.2019
Assisted customers in order selection, recommended specific menu items, and ensured prompt, accurate service.
Ensured high guest check averages by suggesting and selling additional food and beverage items.
Continually visited guest tables to promote inviting and attentive service.
Provided direct assistance to bartender and lounge staff.
Conducted inventory tracking and restocked supplies.
Significantly increased guest check averages by promoting appetizers, specialty items, and wine selections.
Won Dessert Sales Contest that produced a 12% increase in total monthly sales.
Collaborated in creating attractive front-of-house displays to market new products.
Busser/Server
Razoo's Cajun Cafe
Arlington
05.2017 - 04.2018
Assisted waiters in the preparation and delivery of food in a timely manner.
Efficiently cleaned and organized tables as needed while rapidly multitasking and managing other needs of the servers in a time-effective manner.
Respectfully interacted with customers and proficiently responded to their wants and needs immediately.
Assisted in serving food and beverages appropriately.
Ensured a clean dining room, lobby, and service area.
Education
High School -
Saginaw High School
Fort Worth, Texas
Skills
Customer service
Menu knowledge
Order management
Upselling techniques
Team collaboration
Conflict resolution
Time management
Training staff
Sales strategies
Attention to detail
Effective communication
Problem solving
Adaptability
Cash handling
Menu item recommendation
Shift management
Qualifications Summary
Highly organized and personable Server and Customer service Agent with experience providing exceptional customer service in establishments ranging from casual cafés and fine-dining restaurants to over the phone and internet portals.
Dedicated to ensuring customer satisfaction by remaining accessible and friendly.
Exceptional interpersonal and team-building skills with an aptitude for building rapport with a diverse range of customers, managers, and colleagues; talent for quickly resolving issues prior to escalation.
Thorough knowledge of menu offerings, including gourmet food, spirits, and wine pairings.
Skilled at anticipating, identifying and fulfilling guest needs and clarifying special orders.
Success multitasking while remaining professional and courteous in fast-paced environments.